Pomfret is one of our favorite fishes. I am sure you love pomfret too. This Pomfret Curry is a orange curry. Simply amazing and tastes best with steamed rice.
This one will be loved by those who prefer a spicy preparation tremendously. Xacuti (pronounced as sha-coo-ti), makes use of plenty of spices like nutmeg, coriander leaves, red and green chillies, ginger and cloves. Additionally tamarind and lemon juice make for a pungent curry.
The word "biryani" is derived from the Persian language. No matter where it derived from it tastes really yummy…. the flavor the spices… Popular variations use chicken , spices, and rice…The blending of Mughlai and Telangana cuisines in the kitchens of Konkan’s
A popular version of fish curry is the Ambot-Tik which literally translates to Sour-Spicy. The sour comes from the use of the petals of the tart ‘Kokum solam’. Known to be a cooling agent and honoured for its medicinal value, the red-coloured fruit of ‘Kokum’ is the real king of our cuisine.